Pempek Submarine (pempek eggs)

MATERIAL:

• 1 A basic dough recipe pempek
• 8 eggs duck or chicken eggs
• 100 grams of wet noodle who have been dipped in warm water (optional)
• 2 tablespoons ground dried shrimp (optional)
• cucumber slices (optional)
• cuko sauce

HOW TO MAKE :

1. Take 150 grams of dough pempek (for large size).
2. Bundarkan like tennis balls.
3. Create contongan (oval bowl)
4. Then fill with eggs
5. Squeeze your way pinned connections with a finger. Remember, the contents of the eggs do not fullness, there must be space for merapatkannya.
6. Boil in boiling water until the float (the sign is ripe).
7. Remove and let cool
8. Then cut into pieces and serve with cuko, sliced ​​cucumbers, noodles, and a sprinkling of powdered dried shrimp.

Note:

1. Broken eggs and put in a cup and not shaken, try the yellow and white eggs are not dispersed to pempek large size, 1 egg for 1 pempek.
2. To pempek small eggs, the eggs should be in the shake, and the dose for a pempek set for yourself just do not fullness.
3. Once boiled, can be directly presented without the need to fried first, especially for those who avoid consuming the cooking oil.
4. Likewise. Noodles, do not use if you do not like noodles.

If you find it hard to make a bowl shape and likes to break out so that their eggs are usually due to the dough too much flour, just use the following ways:

1. Boiled eggs will be used, keep the skin exfoliated.
2. Once the dough is rounded like a tennis ball, press and flatten.
3. Put a poached egg before, wrap the dough, and close the edges.
4. Who enter into the water is boiling pot, boiled, or cooked until the float.
5. Serve, mature form below if it is cleaved.